The restaurant “La Maison Blanche Marseille” found its way. Opened for 1 year now, the design place of the Vieux Port continues to be inspired by the Mediterranean sea it is facing. The new card that Bruno Corre finalized for spring proves it. Our Young Leader dives into the traditional cooking universe of Marseilles

Restaurant Maison Blanche Marseille

Simplicity and pleasure are still the absolute priorities of the Restaurant which takes up with the taste of the pure tradition: the Fish soup of the Old Port called Bouillabaisse. Obviously, between Local Fishes and Meats of very high quality, all the tastes will be delighted. You like the fish but have already experienced Bouillabaisse? Let you be tempted by the Duet of Lotte and Gambas. You prefer the tenderness of the meat?

The Grilled Rib Steak with its Roquefort Sorbet will make your happiness. From Entrée to Dessert, Bruno Corre planned everything so that you did not regret sitting in the peace of La Maison Blanche, turned to the wall of pebbles …

The much purified frame and the design of the restaurant signed Jean-Philippe Nuel wants to be the reflection of Marseille with clear and sweet tones evoking the sea and the creeks. And, if you prefer the animation of the Vieux Port you will test the comfort of our terrace. Do not hesitate, come to experience the mix of the Tradition allied to the Modernity imagined by Bruno Corre and his team.

- Download the menu